Menu

OPENING HOURS

Monday to Friday  : from 9h30am to 5h00pm

Saturday : temporarily closed

Sunday : temporarily closed


MENU TO GO

THIS WEEK MENU

 
Marinated pork chops with homemade Dijon sauce and Provence herbs ▹ 10,98/kg.
 
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Vegetarian lasagna with spinach & ricotta  ▹ 8.50$/ 2 portions
 
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Homemade veggie pâté  ▹ 4.50$/160 gr.
 
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Sandwich of the week ▹ corn crust ciabatta with pulled chicken in BBQ sauce and cheddar ▹  9.50$
 
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Classic cookie dough ▹ 17$/L
 
Matcha cookie dough ▹ 19$/L
 
Gluten free cookie dough ▹ 24$/L
 
 
 

COFFEE, TEA & MORE

Filtered coffee

Espresso ▹ Americano ▹  Latté ▹ Cappuccino ▹  Cortado ▹ Macchiato ▹ Mocaccino  

Tea ▹ Herbal tea  

Matcha latté ▹ Golden latté ▹ Chaï latté

Kombucha Fous de l’Île

 

BREAKFAST

The Sainte-Catherine ▹ English muffin with cheddar, egg, sausage or tomato


Croissant ▹ Chocolatine ▹ Muffins ▹ Banana bread ▹ Zucchinis bread

FOOD

SANDWICHES

Zoe’s resurrection ▹ Caramelized onions, Dijon mustard and cheddar 

Lark ▹ Eggplants, zucchinis et grilled peppers, basil pesto and cheddar


Alain Gainsbourg ▹  Dijon marinated chicken , bacon, tomatoes and cheddar 

Plantera ▹ Homemade veggie pâté, cabbage salad, gluten free bread

SALADS

Green salad


Tigresse bowl
 ▹ soba noodles, tofu, endamame, fresh vegetables, tigresse sauce

 

SOUP

Based on the chef’s seasonal inspiration.

Dessert

Muffins Energy ball ▹ Brownies ▹ Date square ▹ Banana bread  ▹ Zucchini bread ▹ Granola bar ▹ Dark and white chocolat cookie ▹ Matcha and white chocolate cookie

TO DRINK

Beers and cidre

Saint-Ambroise ▹ Pale Ale ▹ Indian Pale Ale ▹ Oatmeal stout 

Belle Gueule ▹ Pilsner ▹ Rousse

Cheval Blanc

Kronenberg 1664 ▹ Blonde ▹ Blanche

Beau’s ▹ Lugtread

Pabst Blue Ribbon

Cidre ▹ Milton 

Wine

White Marquis de Jouennes Bourgogne Aligoté (half bottle)

Red ▹ Masi Campofiorin (half bottle)

Cocktails

Cuba libre ▹ Ungava Tonic ▹ Lemonsky ▹ Montreal’s glory ▹ Dark n’ Stormy ▹ Vodka Cranberry ▹ Vlad ▹ Long Island Iced Tea

© Photos: Ian Woo